Niagara-on-the-Lake Campus Enhancement
The Niagara-on-the-Lake Campus is nestled below the Niagara Escarpment, a United Nations World Biosphere Reserve, including ecological lagoons, wetlands, landscaped gardens and a 40-acre teaching vineyard. The campus serves as a living lab for our environmental, horticulture, viticulture, culinary, hospitality and tourism, and business programs.
The College's Master Plan's campus enhancements include the new Wine Visitor + Education Centre, an expansion to the Culinary area and a Teaching Brewery to provide space for the new Brewmaster and Brewery Operations Management program.
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Wine Visitor and Education Centre - Promotes the Ontario Wine industry, growers and culinary traditions, and tourism by providing education, training and experiential opportunities for students, industry, the community and visitors. [ More ]

Culinary Skills Expansion - Includes adding a fifth food lab, space for receiving and processing food products and expanded capacity for apprentice and short-term culinary training. [ More ]

Teaching Brewery - Built to accommodate the new Brewmaster and Brewery Operations Management program introduced in September 2010. [ More ]
